(Here, you’re using the slow cooker to steam your Christmas pudding.). You can serve right away if you like your bread pudding warm. Schooldays treacle sponge . Slow cooker steamed marmalade pudding. … Add 2 heaped tablespoonfuls of the jam or marmelade of your choice. Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface In a medium bowl add the flour and first measure of brown sugar and mix well to combine. to cool. Arrange some halved walnuts (or pecans) around the basin before you pour in the batter – try to do this without dislodging the walnuts. Cook on low for 8-10 hours or until a skewer comes out clean. Serve with custard. Either way, there’s no baking involved. Serve with custard. Lightly grease a slow cooker and pour in the sticky date pudding mix. Steamed pudding recipes. Place into slow cooker, fill with enough boiling water to submerge the pudding but not covering the bowl..and steam the pudding for approximately 2 - 2 1/2 hours on I didn’t have one for years, and so have a good stock of recipes that avoid the “creaming” method. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. With an electric mixer, beat butter and sugar until combined. As an Amazon Associate, I earn from qualifying purchases. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. I made this slow cooker lemon steamed sponge pudding in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review). 12 variations on a simple steamed pudding recipe that’s perfect for easy family weekday desserts. Next, cover with the lid and cook on low temperature until the pumpkin pudding recipe … Sticky and crumbly all at once, this classic pud will top off any meal in style. What can I do with 10 metres of yarn or less. (Fig) Chop 3oz of dried figs and add to the dry ingredients. Some say to give it a weekly tablespoon of rum or brandy in the run-up to Christmas. Preheat the slow cooker on HIGH. Grab your pudding and slowly lower it into the pot, making sure the bottom doesn't touch the water at all. Step 3 Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker… Use a little less milk for mixing and serve with a lemon sauce. Replace the baking parchment covers with new ones and store in a cool, dry place until Christmas. to soften dates. Add … These puddings will come to no harm they are left a little beyond the stated cooking time, just make sure there is enough water in the slow cooker. Yummy! Then add the lemon juice, eggs and alcohol before stirring together thoroughly. (Jam) Put about 3 tablespoonfuls of any jam of your choice into the bottom of the pudding basin before you pour in the batter. Boil the zest and water for a minute or two. Another thing I love about this recipe is that it uses the “rubbing-in” method for the cake, meaning you don’t need a food mixer. What if your guests don’t like plum pudding? Serve with custard. The real key to making this and any other steamed pudding recipe as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Nowadays, the fact that it’s a slow cooker Christmas pudding recipe makes matters even easier. Remove from the heat, allow to cool for 10-15 minutes, then add soda and allow to cool. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). (Cherry) Halve 3oz of glace cherries and add to the mixture. People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. In a separate bowl, mix the flour, a pinch of salt, and sugar. Cover the basin with a lid, or if you’re using a traditional pudding basin, cover it in greaseproof then foil in the usual way. Rather than over the hob and in a pan that you have to keep an eye on all day. The original recipe and some of the variations come from an old family cook book, which means no fuss and frills, and it’s also an economical recipe as it only uses one egg and margarine instead of butter. Okay, it’s plastic, but I’ve been using it for years, I’m never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Place the pudding basin in the slow cooker and then add more boiling water around it until it comes about half way up the pudding basin. I most often do this with seedless rasberry jam – depending on your choice of jam you might like to strain it before serving. Let stand 15 min. Step 2 Combine milk and dates in small saucepan set over medium heat; simmer 5 min. And fiddling about wrapping a pudding basin with greaseproof, foil and string, is not something I have time for – especially since in the slow cooker the pudding sits in the water rather than above it, so you have to take extra care with wrapping to avoid a soggy pudding. Add water to the crockpot to cover three-quarters of the height of the pudding bowl. First, you’ll combine all the ingredients and put them into a greased slow cooker, 3 quart sized is perfect unless you’d like to double the recipe! Dried mixed fruit (with candied peel), 500g. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. Replace the lid and set to high for 1 hr 30 minutes. Pour the batter into the pudding basin and cover. Preheat the Slow Cooker for 20 minutes on high Grease the Slow Cooker Bowl, or spray with cooking spray Boil water in the kettle ready for the 9th step. Beat the egg and milk together in a jug or small bowl. There are many reasons I love this recipe – or recipes. Secure this with string or a rubber band. You will need less sugar. I also usually have vanilla sugar on hand (I keep caster sugar in an old coffee jar with an ancient vanilla pod) and you can use a little of this to add a vanilla flavour to the pudding if the variation you are choosing would suit it – Version 2 (Chocolate) works well with a little vanilla sugar. This is Variation 1, with strawberry jam and custard. Since I tasted my first homemade pudding, I’ve made at least one every year. My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. One Christmas (when I clearly had too much time on my hands), I made my own mincemeat, mince pies and Christmas pudding. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. 1/2 cup (125 g) granulated sugar; 5 tablespoons unsalted butter, at room temperature; 2 large … Serve with cream. (Lemon Sauce) Put ½ pint water in a small saucepan and finely pare a lemon into it with a vegetable peeler. Add the flour, dates (including the water), and mix until well combined. Serving it with cream, evaporated milk, custard, chocolate custard (just add cocoa to ordinary custard) or even ice cream for a treat, means it never feels like “this again”. (The bowl might not have been properly greased, and it got a bit stuck – still tasted lovely though!). My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. Your email address will not be published. Serve with jam sauce. Take the moulds out of the water bath and remove the paper and foil. Allow the pudding and slow cooker to cool completely before removing the pudding (I leave mine in there until the next morning). You can add a little lemon juice to improve the flavour if you have it. Add the suet and use your fingers to lightly rub the mixture together. I specify brown sugar, but you can use white sugar if you don’t have in – it won’t make a lot of difference. Roughly 5cm (2 in). You could zest the lemon with a grater if you prefer. Hold the ladle over a lit hob or other flame until it catches fire, then quickly but carefully pour the burning liquid over the pudding and present it proudly. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. Invert over a serving plate and gently tap out. Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. Place the pudding steamer into the slow cooker and fill slightly with water. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. The fried onions can be added with the meat, or served separately. If I’ve made the variation with jam in the bottom in particular, I often turn the cooker off when I’m dishing up the main course of our meal, so that the jam is not horrifically hot when I come to serve it. Wherever we spend the festive season, the Christmas pudding comes with us.I usually make mine in October – sometimes November – to give it time to mature. Slow-cooked steamed jam pudding. (Jam Sauce) Put 1.5oz of white sugar and 75ml water (yes, I know I'm mixing my units, but it's what's easiest to measure for me!) A pudding steaming on the hob can’t be left alone while you leave the house, whereas I’m happy to leave the slow cooker on when I’m out – just make sure there’s plenty of water in it. Place the puddings in the preheated slow cooker over four stacked layers of greaseproof paper and pour in enough boiling water in to come half way up the ramekins. Sieve the flour, baking powder and salt together into a medium to large bowl. To serve, steam on High as before for 2 hours. Use a little less milk for mixing and serve with an orange sauce. Vegetable suet is my go-to choice, as I just like the idea better, but it’s also ideal if you have vegetarian guests. Makes one large pudding (serves 12 or more). (Coconut) Add 2oz of desiccated coconut to the dry ingredients when you add the sugar. When you are ready to serve, remove the pudding and turn it out of the basin on to a plate. I am also an experienced copywriter, so I can create content for your site too. (Mixed Dried Fruit) Add up to 2oz of mixed dried fruit (the sort that contains candied peel), or a mixture of dried fruit of your choice (eg cranberries, blueberries). Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. Cook for a few minutes more, stirring constantly, until thickened. Hello. It doesn’t matter if you choose caster sugar, granulated sugar or light soft brown sugar – I have used all of these or a mixture with success, the result is just a slight difference in flavour. Spoon the mixture into the pudding steamer and seal with the lid. Whole or semi-skimmed milk both work fine – I’ve never tried it with non-dairy milks, but I don’t see why it wouldn’t work. Preheat the slow cooker on low while you make the sponge mixture. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. Required fields are marked *. Your email address will not be published. Find out more by getting in touch. This prevents water getting to the greaseproof, which (depending on the greaseproof) then wicks up and on to your pudding. Remove the lemon peel and add approximately 1oz of sugar or to taste. Slow Cooker Steamed Marmalade Pudding Ingredients. Sometimes I make two, for meal with family or friends over the festive season as well as the Christmas Day dessert. I very often use self-raising flour instead of plain flour, and if you do this, omit the baking powder. Mix ½ oz cornflour with a little more cold water and add that to the saucepan. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. To be honest, the Foundation Recipe with a dollop of lemon curd is a pretty good way to go! 3 ratings 4.7 out of 5 star rating. This is Variation 3, lemon with lemon sauce. This is the Foundation Recipe, served with raspberry jam sauce. Serve with cream, custard, brandy butter, rum sauce, white sauce or a combination of the above. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. Print recipe. Give them something else. Fill and boil the kettle. Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. Prep: 25 Minutes-Cook: 90 Minutes-Serves 6. Note – This post may contain affiliate links. If you’ve chosen one of the steamed pudding recipes with a sauce, either pour it over the top of the pudding before serving, or (as my family prefers) put the sauce on the table for people to help themselves. I have made all of the variations except Variation 7 (Fig), but I’m including it from the original recipe as I have no reason to believe it won’t work just as well as the other variations – it’s just that dried figs are not something I ever buy! If you are making one of the Variations, you will probably have other ingredients to add at this point. Easy and very delicious dessert cooked in a slow cooker. Serve with cream. Method (Total Cooking Time: 3 hours) Generously butter a 1.5 litre pudding basin. Put the lid and on set to High, for about 6 hours’ cooking time. The festive old is best made at least a month in advance, giving it time to mature. Put the lid and on set to High, for about 6 hours’ cooking time. As a busy parent, blogger and content writer, I haven’t got a lot of time to prepare food, yet I live with fussy eaters…. Add the mixture to the prepared pudding basin. This is Variation 12, made with brown sugar and walnuts. Trust me, this slow cooker bread pudding is delicious! - by Better Homes and Gardens 31 Aug 2016 Andre Martin. Then your home made Christmas pudding might well last you into the New Year. If you like, feed the pudding a tablespoon of brandy or rum every week as it matures. There are only two steps to making the easiest pumpkin pie pudding in the slow cooker. I’m a British mum and I love to cook. Looking for more easy and delicious slow cooker recipes? Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Fill and boil the kettle. I don’t often make the lemon version as written, due to the cost of two whole lemons if you include the sauce. If you buy via these, I may earn a small fee. (Date) Chop 2-3oz of stoned dates and add to the mixture with the sugar. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the … family-friendly, home cooking, simple, slow cooker, (or use self-raising flour and omit the baking powder), (use either white, soft light brown or a mixture). Drizzle with golden syrup and serve warm. Fill and boil the kettle. Remove the pudding from the slow cooker and turn it out of the basin on to a plate. The only difference when you cook Christmas pudding in the slow cooker is that it’s steamed inside the pot. Melt the butter in short … You can flame a festive pudding by putting about 1 tablespoon of brandy or rum into a flameproof ladle. I made it! (Strawberry) Mix 3 tablespoonfuls of strawberry jam into the dry ingredeients when you add the sugar. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. Then bah humbug, I say. Add the eggs, slowly, then fold in the flour, baking powder, ginger, stem ginger, milk and orange zest. Add the mixture to the prepared pudding basin. Imagine your slow cooker pot is like your baking tin. Grease a 600ml pudding bowl and add the syrup to the bottom. Make the pudding: Generously butter a 2-quart soufflé dish, or another 2-quart oven-safe baking … 26 ratings 5.0 out of 5 star rating. … You're currently on page 1 Page 2 Next; Chocolate-orange steamed pudding with chocolate sauce. Mix together the flour, suet and seasoning with enough water to make a soft dough. All the different variations mean that it never seems like we’re eating the same pudding, whilst it’s really very simple and easy to make from store cupboard ingredients. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. It makes quite a wet batter. Slow cooker pudding recipes. (Nut) Add 3oz of finely chopped nuts to the dry indredients. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Use your favourite flavour instead. Put a lid on your pot and set a timer for 1 to 2 hours, or however long … Add egg and beat until combined. Stir in the sugar. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!) Yes it is. Place the dish in the slow cooker and fill with hot water to ¾ of the way up the dishes. Rub the fat into the flour mixture. I use butter if I can for a better flavour, but margarine works fine. Hurrah! Beat in the eggs one by one until well combined. (Raisin) Add about 1oz of chopped raisins to the mixture when you add the sugar. Sieve the flour, salt and baking powder into a large bowl. (Orange) Add the finely grated zest and juice of an orange to the dry indredients. Place your pudding nearby. You can add a few drops of red food colouring if you like. A friend of mine was delighted a few years back when I passed these recipes on to her while she was having her kitchen renovated – she had no oven or appliances, but all you need for this is a plug socket for your slow cooker and a couple of bowls! Next in a small bowl or jug, beat an egg along with 1/4 pint of milk. Slow cooker steak and kidney pudding 7 hours 15 min. A warm welcome to Quick and Easy Recipes. There’s something charming about hearing one putter about, as often the lid of a jam jar is used to lift … Proudly supported by . As a very rough guide, bake your recipe by lining your slow cooker pot with baking paper/parchment, pouring in the mixture and cooking on high for about 1.5 hours, with a tea towel folded under the lid to catch drips. If I had to use a stove top steamer, I wouldn’t make steamed puddings nearly as often as I do. Serve with maple syrup or custard. A real plus point for steamed puddings in general is that they cook for a long time so you have no last-minute faffing to do around meal times. Put your pudding in the pot, then cover it for 1 to 2 hours. You may also like my fruity, Self Saucing Sticky Toffee Pud recipe. In a separate … You can attend to the rest of your meal and your hungry children. Finely zest and juice the lemons. If you are doing the latter and you are ‘steaming’ in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isn’t, it is better to wrap the foil around the basin from the bottom up, rather than top down as you probably normally would. Spoon the mixture into a well-buttered 900ml pudding basin, cover with clingfilm and microwave on full power for 4 mins in an 850-watt microwave, or 3½ mins in a 900-watt microwave, until just cooked. Boil up again until you have a homogenous sauce. Once the sponges are cooked (they should bounce back if you press gently), run a knife around the edge of each ramekin and turn out on a plate. This has absolutely no effect on the price you pay. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. (Lemon) Add the finely grated zest and juice of a lemon to the dry ingredients. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. Beat the egg and mix with the milk. It is made in the slow cooker with a suet crust top. Here is the recipe breakdown – scroll down for a printable version. I make some of these steamed pudding recipes much more frequently than the others – Variations 1 and 2 are probably the ones I make the most. (Orange Sauce) As for the Lemon Sauce, but use an orange instead. Cover and cook for 90 minutes. Serve with lemon sauce. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. S. Recipe by: Saligi. Stir in buttermilk, oil, and vanilla until smooth (will be thick). I also want food to be quick, easy, cheap and tasty! It fits neatly inside my basic slow cooker and it is such a time-saver. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. Don’t fancy raspberry jam? Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. We have a huge collection of them, please check it out- Slow Cooker Recipes. Stir the wet ingredients into the dry ingredients until it comes together. Limited Edition – Hot Pink Dishcloth Crochet Kit, Eco-friendly Organic Cotton Pear Keychain. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Some years I have remembered to do just that, while during busier times it’s been neglected completely. Should you feed a Christmas pudding? in a small saucepan and boil up until it starts turning syrupy. … You can cook this pudding in a stove-top steamer, wrapping a ceramic pudding basin in greaseproof and foil in the traditional way. Serve with strawberry jam sauce. It’s also just as yummy served cold so feel free to store it (covered) in the refrigerator until you’re ready to enjoy it. Heat until the butter is melted and the mixture begins to boil. Grease 4.5 to 6 L capacity slow cooker and also line bottom and sides with 2 pieces of parchment paper (crisscross pieces inside slow cooker, crushing paper to fit against sides). Slow Cooker Bread Pudding Recipe You may need to run a flat-bladed knife around the sides of the pudding to release it. Grease the pudding basin, using just a little butter to do so. Secure this with string or a rubber band. This is Variation 6, with mixed dried fruit. Cover the slow cooker and cook on high for 2 hours. 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